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I like to try to make something each Thanksgiving so that I can contribute to the meal. This year I decided to try out Joy the Baker’s (amazing blog by the way) Salted Caramel Cheesecake Pie after hearing about it from people on Twitter. It sounded amazing – and intimidating – to make but I figured, why not? I wanted to give it a try, and I must say…I’m glad I did! It was delicious (if I do say so myself) and everyone else seemed to like it as well. I was very proud of myself for not screwing it up. :)

Take a look:

Ingredients, check!

Crushing up the gingersnap cookies

Spin, spin, spin

So far, so good

Let's add some butter

Almost done with the crust

Ready to bake!

Filling, yummm

Making the caramel

Almost done...

"It tastes like real caramel. I just made real caramel."

Cooking away

Cooling down

The finished product!

 

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