My Top 5 Summer Desserts

{Thanks Foodies at Work! I think I might attempt a blueberry pie this week!}

I like a good dessert any day (in fact I eat at least one every day, yes seriously) but Summer desserts are special.  We have the opportunity to use fresher ingredients and perhaps have more time to make homemade treats.  If it’s sunny outside, there’s more incentive to take a walk to get a dessert.  Who doesn’t enjoy a pleasant stroll after big dinner – a stroll to a bakery? If you say no, I don’t believe you!  Here are my favorite desserts to eat during the Summer.

Blueberry Pie

You may be familiar with my thought that fruit does not qualify as a dessert.  Desserts, in my opinion, are unhealthy by nature.  Sure there are low fat and fat free options, but sticking fruit in there is like pouring chocolate on your broccoli – STOP! You’re ruining it!  (Hmm, new experiment?) But Summer rules are different.  Fresh fruit can totally be a part of a dessert in the Summer.  One my favorite summertime activities is picking berries.  And what’s a foodie to do with so many fresh berries? Put them in a pie, of course.

Making homemade blueberry pie is really simple.  For this pie I used store bought crust and filled the bottom crust with blueberries tossed with cinnamon and a little sugar, both white and brown. I cut the second crust into strips to make the criss-cross pattern and topped it with more brown sugar.  Bake according to your pie crust directions and if you want a little something extra, top it with homemade whipped cream!

Ice Cream at a Fenway

I don’t usually choose to eat ice cream, but stick it in a plastic Red Sox hat and I’m sold.  The soft-serve vanilla at Fenway, and probably other ballparks, is so creamy and delicious; it’s a perfect way to cool off on a hot day if you’re lucky enough to be there.  Big surprise, my favorite part of going to a game is the food.


While cupcakes are not specific to Summer, they are and always will be my favorite dessert.  Cupcakes can be enjoyed in any season, but Summer is a great time to try new ones.  Remember that after dinner walk I mentioned? Go ahead and take one.  Find a new bakery and try a cupcake you’ve never tried before.  These cupcakes are from Buttercup Bakery in New York.  They’re special because last Summer I had a list of cupcakes I wanted to try and my friends not only went long with my cupcake plan, they tried them all with me. Do I have great friends or what? J


A traditional summer campfire treat, I’m putting S’mores on my list.  Just graham cracker, chocolate, and marshmallow.  Three simple ingredients combine to make a crunchy, toasty, chocolately treat.  Make them around a fire on a cool summer night, or make them my way: open faced in the toaster!

Congo Bars

You might call them Blondies, which is fine with this blondie, but at my summer camp we called them Congo Bars.  I always looked forward to BBQs at camp because the dessert was always the same.  Half baked ooey gooey chocolate chip cookie bars.  We never cared about eating the possibly raw cookie dough because it tasted soooo good.  Make your own by following my go-to recipe, the one on the back of the Nestle Tollhouse chocolate chip bag.  Instead of dropping spoonfuls on a baking sheet, spread cookie dough evenly in a brownie pan and under cook them just a little!  Here’s my cookie dough:

A big Thanks to Colleen for asking me to write this list! It was fun and made me hungry!